Why beef tallow?
It's how chips were made before cheap seed oils (canola, soybean, sunflower, "vegetable" oil) took over. Tallow fries up clean, crisp, and savory, a fat your great-grandparents would recognize. No seed oils, no preservatives.
The flavors
- Classic: potatoes, beef tallow, sea salt. That's it.
- Salty Vin's: salt and vinegar with a proper pucker.
- Gnarlapeño: jalapeño and garlic, gnarly in the best way.
- BBQ: sweet, smokey, tangy, spicy, in that order.
Ingredients
- Classic: Potatoes, Beef Tallow, Sea Salt.
- Salty Vin's: Potatoes, Beef Tallow, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Malic Acid, Sea Salt.
- Gnarlapeño: Potatoes, Beef Tallow, Dried Crushed Jalapeño, Garlic Powder, Sea Salt.
- BBQ: Potatoes, Beef Tallow, Smoked Paprika, Maple Sugar, Tomato Powder, Sea Salt, Garlic Powder, Onion Powder, Mustard Powder, Black Pepper, Cayenne.
Nutrition
| Per serving (10 chips, 28g) | Amount | % DV |
|---|---|---|
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 125mg (BBQ 170mg) | 5% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g (BBQ 1g) | |
| Protein | 1g |
About 10 servings per 10oz bag. No gluten ingredients. Cooked in 100% beef tallow (not vegetarian). Made in a facility that may include trace allergens.
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Write a reviewFrequently asked questions
What oil are FAT Chips cooked in?
100% beef tallow, never seed oils.
What is in Classic FAT Chips?
Potatoes, beef tallow, and sea salt. Three things.
How are they made?
Kettle-cooked by hand in small batches in San Diego, fried in beef tallow to golden brown, then salted.
Do they have gluten?
No gluten ingredients.
How long do they keep?
Best within about 2 months of receiving them.