Frequently Asked Questions
Everything you want to know about FAT Chips: how we make them, what is in them, and how to get them.
What oil are FAT Chips cooked in?
FAT Chips are kettle-cooked by hand in 100% beef tallow. We never use seed oils. Every small batch is made in San Diego, California.
Why beef tallow instead of seed oils?
We cook in beef tallow for the clean, rich flavor and the satisfying crunch it gives our chips. It is the cooking fat we chose instead of industrial seed oils.
What are the ingredients in each flavor?
Classic: Potatoes, Beef Tallow, Sea Salt.
Salty Vin's (Salt and Vinegar): Potatoes, Beef Tallow, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Malic Acid, Sea Salt.
Gnarlapeño: Potatoes, Beef Tallow, Dried Crushed Jalapeño, Garlic Powder, Sea Salt.
BBQ: Potatoes, Beef Tallow, Smoked Paprika, Maple Sugar, Tomato Powder, Sea Salt, Garlic Powder, Onion Powder, Mustard Powder, Black Pepper, Cayenne.
Do FAT Chips contain gluten?
FAT Chips have no gluten ingredients. They are produced in a facility that may include trace elements of certain allergens, so if you have a severe allergy please take that into account.
Are FAT Chips vegetarian or vegan?
No. FAT Chips are not vegetarian, because they are cooked in beef tallow.
What allergens should I be aware of?
FAT Chips have no gluten ingredients, but they are produced in a facility that may include trace elements of certain allergens.
Check the ingredient list for your flavor, and reach out through our contact page if you have questions.
What is the nutrition information per serving?
Per serving of about 10 chips (28g): 140 calories, 6g total fat, 4g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 22g total carbohydrate, 4g dietary fiber, 0g total sugars, and 1g protein.
The BBQ flavor has 170mg sodium and 1g total sugars per serving.
How are FAT Chips made?
FAT Chips are small-batch and kettle-cooked by hand in San Diego, California. We cook them in 100% beef tallow, never seed oils.
How long do FAT Chips stay fresh, and how should I store them?
FAT Chips are best enjoyed within about two months of receiving them. Store them sealed in a cool, dry place to keep them crisp.
What flavors and sizes do you offer?
FAT Chips come in four flavors: Classic, Salty Vin's, Gnarlapeño, and BBQ.
Sizes include 1oz, 4oz, and 10oz bags, plus multi-packs.
Where can I buy FAT Chips, and do you offer wholesale?
You can order FAT Chips online at eatfatchips.com, and you can find us at San Diego farmers markets.
Wholesale is available too. Please reach out through our contact page to get started.
What is the Chipscription subscription?
Chipscription is our monthly subscription. It gives you 25% off plus free shipping, with chips delivered to your door every month.