FAT Chips 10oz 2-Pack

https://eatfatchips.com/web/image/product.template/1103/image_1920?unique=afbebe6

Two full 10oz bags of the flavor you love, kettle-cooked in 100% beef tallow. $19 a bag when you buy the pair, the single bag is $20.

38.00 38.0 USD 38.00

38.00

  • Flavor

This combination does not exist.

10oz, 2-pack Two full 10oz bags of tallow-cooked FAT Chips, $19 a bag instead of $20 when you grab the pair. Double down on the flavor you love.

Why beef tallow?

It's how chips were made before cheap seed oils (canola, soybean, sunflower, "vegetable" oil) took over. Tallow fries up clean, crisp, and savory, a fat your great-grandparents would recognize. No seed oils, no preservatives.

The flavors

  • Classic: potatoes, beef tallow, sea salt. That's it.
  • Salty Vin's: salt and vinegar with a proper pucker.
  • Gnarlapeño: jalapeño and garlic, gnarly in the best way.
  • BBQ: sweet, smokey, tangy, spicy, in that order.

Ingredients

  • Classic: Potatoes, Beef Tallow, Sea Salt.
  • Salty Vin's: Potatoes, Beef Tallow, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Malic Acid, Sea Salt.
  • Gnarlapeño: Potatoes, Beef Tallow, Dried Crushed Jalapeño, Garlic Powder, Sea Salt.
  • BBQ: Potatoes, Beef Tallow, Smoked Paprika, Maple Sugar, Tomato Powder, Sea Salt, Garlic Powder, Onion Powder, Mustard Powder, Black Pepper, Cayenne.

Nutrition

Per serving (10 chips, 28g)Amount% DV
Calories140
Total Fat6g8%
Saturated Fat4g20%
Cholesterol5mg2%
Sodium125mg (BBQ 170mg)5%
Total Carbohydrate22g8%
Dietary Fiber4g14%
Total Sugars0g (BBQ 1g)
Protein1g

About 10 servings per 10oz bag. No gluten ingredients. Cooked in 100% beef tallow (not vegetarian). Made in a facility that may include trace allergens.

Just one 10oz bag

What chip lovers say

5.0/5 ★★★★★ (7 reviews across all FAT Chips)

on The Sampler
★★★★★ Edison
great
nice to try all the options. the bbq and the gnarly are my fav
on FAT Chips 4oz 3-Pack
★★★★★ Pam Turner Verified purchase
Awesome Chips!
I love these chips! I tried all 3 of the variety pack (Classic, Salt & Vinegar, Jalapeño) plus the new Barbecue chips. They all have a unique flavor. The Classic has that fresh potato taste. The Salt&Vinegar has the right amount of salt and vinegar. The Jalapeño has a light taste of garlic with the jalapeño. The barbecue has a hint of sweet though not too sweet. I like eating them separately or mixing it up with a few chips from each bag for a variety of tastes. The chips in the 4 ounce bags were large chips and thicker than normal chips. They are satisfying and filling so you only need a few chips to make you full. They were great for a quick lunch or snack. The owners are nice and customer service is great. I highly recommend this company and these chips. I can’t wait to order more including the new barbecue!
on FAT Chips 10oz 3-Pack
★★★★★ Regin Mantuano
Best Potato Chips EVER!
Fat chips are genuinely one of the best chips i’ve ever had! The texture and flavor is out of this world. It tastes luxurious!
on FAT Chips 10oz
★★★★★ Jake
The World Cup of Chips
I was introduced to FAT chips and ever since then, it’s been by far my favorite chip. I don’t always eat chips, but when I do, it’s FAT chips. The jalapeño chips actually have heat and I love it!
on FAT Chips 10oz 3-Pack
★★★★★ Taylor
These FAT chips are amazing. They are not too rich and are thicker than your average potato chip. They are very hardy and you certainly feel less guilty eating them since they are cooked in beef tallow. I cannot recommend these enough.
on FAT Chips 10oz
★★★★★ Linda Wilson
The best ever
These are my favorite chips ! I had no idea until I tasted them. They stay crisp in the great bag. I am looking forward to see what comes next.
on FAT Chips 10oz
★★★★★ Chris
Delicious
Ran into these guys at a farmers market while on vacation in Sandiego and have been a regular customer ever since. These are far better than the other brands I have tried. Couldnt be happier. Thank you!
Write a review
Got questions? Shipping, ingredients, how they're made. All answered. Read the FAQ → Why beef tallow? The story behind the way we fry. Read the story →